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	Mizrahi's Table-Setting Tips Posted by: epicuriousdotcom Video duration: 144 seconds Isaac Mizrahi shows us the wineglasses, tablemats, and dishes that make his dining table special. Plus, what inspired his love of cooking. Related: celebrity, cooking, design, dining, entertaining, food, isaac, kitchen, mizrahi

	Erin's V-Blog Week 1 Posted by: epicuriousdotcom Video duration: 62 seconds Erin gushes about wine, truffles and chef Greweling...or is that just the chocolate talking? Plus: Listen to Erin's unbounded enthusiasm for crème fraiche. Related: chef, cooking, culinary, food, reality, school

	Week 1: First Day Jitters Posted by: epicuriousdotcom Video duration: 248 seconds It's Erin, Jared, Markos and Claire's first day back at the CIA and the reviews are already in: Chef Greweling is dreamy and Chef Averbeck is scary. Related: chef, cooking, culinary, food, reality, school

	Assembling a Wedding Cake Posted by: epicuriousdotcom Video duration: 251 seconds We'll show you how to assemble a beautiful three-tier cake. Related: baking, cake, food, kitchen, party, wedding

Beijing, China: Moo-Shu Pork Posted by: epicuriousdotcom Video duration: 313 seconds Master a classic Mandarin dish when Around the World in 80 Dishes takes you to Beijing, China, for a video demonstration of Moo-Shu Pork, prepared by Chef Shirley Cheng. For this recipe and more tips log on to http://www.epicuriou s.com/articlesguides /howtocook/cuisines/ chinamooshuporkrecip e Related: chef, cheng, cocktail, drink, epicurious.com, food, moo-shu, pork, shirley

	Piping Swag Decoration Posted by: epicuriousdotcom Video duration: 249 seconds Piping a swag decoration on a multitier cake doesn't have to be difficult. Related: baking, cake, decorate, food, kitchen, party, wedding

	Week 9: Just Eat It Posted by: epicuriousdotcom Video duration: 245 seconds To refine their palates, the students must taste everything. How does insect larvae or goat brain sound? Related: chef, cooking, culinary, food, reality, school

Beijing, China: Moo-Shu Pork, Part 2 Posted by: epicuriousdotcom Video duration: 350 seconds Master a classic Mandarin dish when Around the World in 80 Dishes takes you to Beijing, China, for a video demonstration of Moo-Shu Pork, prepared by Chef Shirley Cheng. For this recipe and more tips log on to http://www.epicuriou s.com/articlesguides /howtocook/cuisines/ chinamooshuporkrecip e Related: chef, cheng, cocktail, drink, epicurious.com, food, moo-shu, pork, shirley

	Barware 101: The Tools of the Trade Posted by: epicuriousdotcom Video duration: 328 seconds Mixologist Eben Freeman, of Tailor restaurant in New York City, demonstrates bartenders' essential equipment. the Epicurious drinks database http://www.epicur ious.com/recipesmenu s/drinks Related: cocktail, drink, eben, epicurious.com, food, freeman, restaurant, tailor

	Making Tuscan Beef Stew Posted by: epicuriousdotcom Video duration: 275 seconds Mazar and her husband prepare their favorite Tuscan beef stew recipe, show us Italian cooking shortcuts, and share tips for making perfect polenta. Related: celebrity, cooking, debi, design, dining, entertaining, epicurious.com, food, kitchen, mazar

	Shanghai, China: Yangzhou Fried Rice Posted by: epicuriousdotcom Video duration: 389 seconds Around the World in 80 Dishes takes you to Shanghai, China, with a demonstration of an authentic fried rice recipe, prepared by Chef Shirley Cheng of the Culinary Institute of America. Related: cooking, dishes, ethnic, food, kitchen

	Champagne & Sparkling Wines Posted by: epicuriousdotcom Video duration: 176 seconds Champagne & Sparkling Wines Related: champagne, drinking, entertaining, food, kitchen, wine

	Sichuan, China: Ma-Po Tofu Posted by: epicuriousdotcom Video duration: 256 seconds Around the World in 80 Dishes fires up your taste buds in Sichuan, China, with a demonstration of Ma-Po Tofu (Spicy Bean Curd with Beef), prepared by Chef Shirley Cheng. Related: cooking, dishes, ethnic, food, kitchen

	Guangdong, China: Steamed Fish Posted by: epicuriousdotcom Video duration: 504 seconds Around the World in 80 Dishes takes you to Guangdong, China, with a demonstration of this tasty, healthy, and easy Cantonese recipe for Steamed Scallion-Ginger Fish Fillets with Bok Choy. Related: cooking, dishes, ethnic, food, kitchen

	Tempering & Storing Chocolate Posted by: epicuriousdotcom Video duration: 263 seconds Jacques Torres explains why it's important to temper chocolate when you plan to use it in molds or candies and demonstrates how it's done. Related: celebrity, cooking, design, dining, entertaining, food, jacques, kitchen, torres

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